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About Us
Home. A place to make your own, to cultivate peace, to take shelter from the storm. The moment you step inside and take in your surroundings, you feel comfortable and safe. Understanding home as somewhere familiar and experiencing it as a place where you feel at ease has much to do with the objects you put in it. These objects make up our homes, shape the atmosphere and remind us of the lives we’ve created. A home, after all, is only as warm and welcoming as you make it. Fall and Winter 2010 is the season to devote our energies to creating the home environments we dream of. Now is the time to make up the spaces we live in; now is the time to prepare homemade meals using our favorite cooking tools, serve food on dishes we love and sit down to our own dining room tables with the people we love. The sustainability of the family and this very literal interpretation of the phrase “home-making” is an important message in my first book, Coming Home : A Seasonal Guide to Creating Family Traditions, which was released March 2010. In Coming Home, I explain how to live well all year long, paying attention to the seasons and adapting your home as the seasons change. We have designed the Rosanna Fall and Winter 2010 collection for multi-seasonal use. As all Rosanna products have a story, we’ve worked to incorporate these stories onto the dishes themselves, with backstamps on the bottom of nearly each piece and legends on the back of the boxes in collections including Table Charms, Woodland Cameo and Floriography. At Rosanna, we strive to design tableware that captures the fullness of our lives. We invite you to weave these dishes into the tapestry of your home, in the hope that you will create moments, memories, stories and traditions to come.
From all of us here at Rosanna, If Rosanna Bowles ran the world, everyone would gather around each evening and enjoy a delicious meal passed around the table on exquisite dishes while laughing, talking and sipping glasses of red wine. She believes that dining together is a giving, loving—and truly fun—experience. In her opinion, entertaining can be effortless and elegant, and nearly any occasion is cause for a celebration, from major milestones to the smallest of moments. Whether it's a birthday party for the five-year-old, a glamorous soirée with the girls, or simply a romantic evening at home, stylish dishes turn any-and every day-into a special occasion. She credits her mother for instilling her with a passion for tableware, recalling charming dishes that made their appearance on appropriate holidays. Rosanna remembers her own very first collection-Limoges plates that she unearthed from antique shops during family vacations on the Oregon Coast. Even at the tender age of five, she knew a good thing when she saw it. At 16, she visited Italy and it changed her life, opening a whole new world that was to become a vital part of her future. She returned during her junior year in college and lived near Perugia, famous for its gorgeous handcrafted ceramics-sealing her destiny of a life-long love affair with Europe, art and dinnerware. When she started her business in 1982, she naturally turned to tableware. Scraping together the seed money, she took out a loan and created Rosanna, Inc., purveyor of fabulous fashion-forward plates. Her goal: to create high-quality, functional dishware, both richly handcrafted and affordable. Once again drawing on her love of Italy, she collaborated with Italian artisans and factories to produce her original line, 'Casa Venturi' depicting a childlike drawing of a house. When the truckload of ceramics finally arrived at the doorstep of her bungalow, she unloaded the shipment herself, washing all 30,000 pieces carefully by hand. From that very first set of dishes, Rosanna's unique creations caught the eye of the press. Her initial collection was featured in Metropolitan Home magazine; since then, her story and tableware have appeared in numerous publications, including Lucky, Bon Appetit, Elle, Instyle, and O at Home. In 2006, Seattle Homes & Lifestyles magazine named Rosanna one of 100 top companies that defined design in the Northwest. Drawing international acclaim in the same year, Rosanna was awarded the prestigious honor of Gift of the Year by the Giftware Association in the United Kingdom. Today, Rosanna's international business is run her out of a teeming warehouse in Seattle, Washington. More than 22 years and millions and millions of dishes beyond her first container, she now sends truckloads of tableware to destinations across the states and around the globe. Rosanna's tableware crosses cultural boundaries, delighting people worldwide and encouraging the art and soul of entertainment-connecting with others and sharing memories along with food and drink. Always on the hunt for ideas, Rosanna keeps her dinnerware fresh by constantly traveling, reading, observing, listening and being curious about culture, fashion and the world. She often looks to the runway for style suggestions, whether it's the notion of layering, mixing and matching, the newest prints or the hottest hue. And as always, Rosanna savors what's on the table, designing dishes around tasty trends from olive oil tasting to food and wine pairings. And it's no surprise that Rosanna reaches back into her happy childhood for inspiration as well, creating instant heirlooms-fresh, modern takes on her favorites, to be enjoyed in the moment and handed down for generations to come.
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